The Ultimate Brooklyn Chef: The Best of The Brooklyn Recipes at Your Fingertips by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2019-07-12T22:00:00+00:00

(12)

Monkey Bread Muffins

This is an easy muffin recipe that you can make any night of the week. They are so tasty, I guarantee you will become addicted to these muffins.

Serving Size: 12 servings

Cooking Time: 25 minutes

List of Ingredients:

2, 7.5 ounce cans of Pillsbury biscuits

½ cup of butter, melted

½ cup of light brown sugar

½ cup of white sugar

2 ½ teaspoons of powdered cinnamon

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Methods:

Preheat your oven to 350 degrees. Grease a muffin pan with a cooking spray.

In a bowl, add in the melted butter and light brown sugar. Whisk until lightly mixed. Sprinkle into the bottom of each muffin cup.

In a Ziploc bag, add in the white sugar and powdered cinnamon.

Divide each biscuit piece into 6 pieces. Transfer into the Ziploc bag and seal. Shake thoroughly to coat.

Place 6 to 10 pieces of the biscuits into the muffin cups.

Place into the oven to bake for 10 to 15 minutes or until baked through. Remove and cool in the pan for 1 minute. Invert the muffins onto a wire rack to cool for 5 minutes.

Serve.

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